Good meals, delivered to your home.

Our concept

Our concept is to provide exceptional quality service with deliciously good meals and health benefits.

How it works?

In 4 easy steps100%

Step 1

You can select the box that is recommended this week or you can make your own box by choosing the meals you would like to enjoy.

Step 2

Then place your order.

Step 3

Afterwards, the whole team goes to work for you, to prepare healthy dishes that are incredibly good and beneficial for your body.

Step 4

Your order will be delivered directly to the house, at your door or at work.

What we recommend

Cooking formula

We recommend that you receive your order when placing your order in the freezer or refrigerator. In the refrigerator, consider a consumption in the next 7 to 10 days in order to preserve the freshness as well as the quality.

From your freezer directly to the microwave by removing the cover and the film. Then, choose the DEFROST mode from 1 to 5 minutes. The preparation time may vary depending on the power of your microwave.

Put the dishes you want to eat in the refrigerator the day before. Once your product has thawed, you can put it in the microwave for about 3 minutes and you're done. The preparation time may vary depending on the power of your microwave.

Your product has been defrosted in microwave mode DEFROST 1 to 5 minutes depending on the speed of your device or defrost 1 day in the refrigerator, it is also possible to heat your product in the oven at 350 F on a hob during 15 minutes. The leather and warming time may vary, depending on the device.

Each dish is fresh frozen and sealed.

You can keep the dishes at least 1 month in the freezer and 7 days minimum in the refrigerator. Each dish is frozen and saddled. Thus, it keeps much longer.

In addition, when you receive your order at work and you do not have a freezer, our dishes can be kept until 24 after the reception.



Eating a fresh frozen dish is like eating a fresh dish. Be careful not to confuse fresh freezing and freezing! Here are the 3 advantages of fresh freezing:


In contrast to simple freezing (at home) which is carried out slowly at -12 ° C at heart, fresh freezing is carried out at -18 ° C in the heart under a special cold treatment between -35 ° C and -45 ° C.


Thus, the cold does not deteriorate the food by the formation of ice crystals on the surface and not inside the food (the simple freezing causes the creation of crystals in the food which alters them and releases then water in the dish once warmed).


with fresh freezing, the dehydration of food is greatly reduced to maintain all its qualities; including texture, flavor, appearance and nutritional value. The taste of the dish is then preserved, it is as fresh once warmed!


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Merci de de votre confiance.

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